Minimum Capacity: 3 lbs.
Maximum Capacity: 10 lbs.
Dimensions: 18.25″W x 18.25″D x 7″H
Weight: Approximately 36 lbs.
Electronics: 10 volts, 750 watts and 7amps.

Revolation X 3210 Version 4.2 is the solution for production facilities–built with stainless steel construction and state-of-the-art design and technology. Digital display presents temperature data in either Fahrenheit or Celsius. Our acclaimed microprocessor control card ensures tempering and holding chocolate to within 2/10th of a degree. A deceptively space-efficient machine, the Revolation X 3210 can melt and temper a minimum of 3 lbs., and a maximum of 10 lbs. of chocolate in about an hour, in so simple a manner that a novice can produce the same breathtaking results as a seasoned chocolatier.

Features:
* Fully automatic micro-processor using forced hot air
* 10 lb. capacity
* Digital Temperature Display
* Bowl Pause
* Manual Temperature Adjustment
* Overnight (standby) Mode

Version 4.2 Software focuses on specific high-stress areas of the original machines, designed to operate efficiently under the most demanding of circumstances.

Heater On Only-Once a chocolate type is selected, the HEATER will be activated without rotation of the bowl for a 30-minute countdown. Afterwards, the bowl sets into its normal rotation.

Customized Heat Control-In order to better control the chocolate’s viscosity, the temperature can now be adjusted past 32°C in READY MODE. The new temperature range is from 27° - 38°C

Baffle Connection-If the BAFFLE becomes inadvertently disengaged, re-tighten BAFFLE KNOB and the machine resumes its previous mode